Owner of Mesa de Notte
(Recipe serves four people)
Veal or Pork shank 16 oz.
1/2 cup celery
1/2 cup onions
1/2 cup carrots
2 cloves garlic
Cooking Instructions
1. Sautee with Pinot Noir (red wine) demi-glaze
2. Braise for 2 hours at 350 degrees
3. Check to see that the meat is real tender
4. Serve over risotto
ENJOY!
