8 Ocala chefs share their favorite family recipes
Chef Chasz Lord: Franco’s Italian Restaurant
I chose this classic Italian dish with a variety of seafood and has become one of our first favorites here at Franco’s
Classic Italian Seafood
This recipe is a family secret, but you’re encouraged to create your own version! This classic includes shrimp, scallops, mussels, clams, calamari and grouper sauteed with fresh garlic and basil in a light plum tomato sauce finished with a cold water lobster tail. Served over linguine. Or head to Franco’s to try theirs.
