Simple Berry Popsicle Recipe

The possibilities are endless! We highly recommend using stainless steel or silicone molds as opposed to plastic. 
Course Dessert
Servings 1


  • Frozen berries – strawberry, blueberry, raspberry or blackberries
  • Coconut water, juice, milk of choice almond, coconut or cow’s milk) or yogurt


  • Blend these three ingredients until smooth
  • Pour into Molds*
  • Freeze for at least 4 hours

Strawberry-Mascarpone Granita

Light, creamy and perfect for summer entertaining


  • 1 cup water
  • 1/2 cup organic cane sugar (or your favorite sugar substitute)
  • Chopped fresh mint leaves
  • 2 cups hulled and chopped strawberries
  • 1/2 cup mascarpone cheese (or a combination of sour cream and cream cheese) optional


  • Put the water, 1/2 cup of sugar, and mint in a small pan and bring to a simmer, stirring to dissolve the sugar. Simmer over low heat to steep the mint. Strain the mint from the simple syrup and discard.
  • In a food processor combine 2 cups of strawberries, add the mascarpone cheese, lemon juice, and salt until completely mixed. Add the infused simple syrup. Place the mixture in an 8 by 8-inch glass dish and place the dish in the freezer for at least 4 hours. After frozen use a fork to scrape the granita.
  • Spoon the mixture into chilled dishes of your choice and top with mint sprigs.
  • Serve immediately.


[author] [author_image timthumb='on'][/author_image] [author_info]For more amazing recipes check out our Food & Lifestyle Editor Online : RSVP Robin [/author_info] [/author]
Back to top button