Our September edition of Ocala Magazine is a feast for the senses, spotlighting the flavors, traditions, and stories that make our city unique. This issue takes you inside Ocala’s food culture, from breakfast at Scrambles Café and hearty plates at Terry’s Sports Bar & Grill to the elegance of Ivy on the Square, the Italian classics at Roma’s, and the nationally acclaimed barbecue of Big Lee’s. Each story highlights the people and passion behind the meals that bring us together.
But this issue isn’t just about what’s on the table. We feature Nationwide Building Solutions and their family-centered business values, and we take a close look at the Ocala Civic Theatre as it marks its 75th season amid both celebration and challenges. Our Society pages bring you highlights from Festivals of Speed at the World Equestrian Center and Horse Farms Forever’s spring showcase, while our Equine coverage revisits Bridlewood Farm’s enduring success in the racing world.
You’ll also find insights from Mayor Ben Marciano and Marion County leaders, a timely back-to-school food allergy guide in our Health Journal, and a nostalgic look back at the legacy of Sears in Ocala. Packed with stories of resilience, flavor, and connection, this issue offers a true taste of the people and places that define our community.
Sit back, and enjoy!
