Key Lime Tarts: Courtesy of Blue Highway

Crusts:

1 – 9” pie or 4 – 4” tarts

Graham cracker crust, made from scratch using unsalted butter.

Press into pie pan or tart shells

Filling:

combine  3 egg yolks with 1 – 14oz can of sweetened condensed milk add 1/2 cup of key lime juice, the mixture will thicken

Directions:

pour into pie (or tart) shell and bake for 15-20 minutes at 350 degrees

Cool for and then top with sweetened, whipped (heavy) cream

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